By Kristi O’Toole

Dumas Walker’s had the right idea serving slaw burgers, fries and bottles of ski, but since we all don’t have a Dumas Walker’s here’s a great recipe for making your own slaw! Be the hero of your next cook out by whipping up some of this magic slaw. It’s delicious on grilled brats, Polish sausage and especially burgers!!

Ingredients:

½ medium onion
1 medium carrot, peeled
4 cups (1 L) thinly sliced green cabbage (about ¼ medium head0
¼ cup (50 mL) cider vinegar

1½ tbsp (22 mL) canola oil
2 tsp (10 mL) caraway seeds
1 tsp (5 ml) sugar
¼ tsp (1 mL) each salt and ground black pepper

Directions:

Prepare the grill for direct cooking over medium-low heat.
Slice the onion using the Simple Slicer on the #2 setting. Cut the carrot into strips with the Veggie Strip Maker.
Combine the onion, carrot, cabbage, vinegar, oil, caraway seeds, sugar, salt, and pepper in the Rockcrok® Everyday Pan; toss to coat using the Large Chef’s Tongs.
Cover the pan with heavy-duty aluminum foil. Place on the grid of the grill. Grill for 20–30 minutes, or until the cabbage is tender and the liquid is evaporated, stirring occasionally.
Cook’s Tips:

To prepare this recipe on the stovetop, follow steps 2–3. Heat the pan over medium-low heat. Cook, covered with the lid, for 20–30 minutes, or until the cabbage is tender and the liquid is evaporated, stirring occasionally.

Kristi stays busy with her writing, shoe designing and Pampered Chef business so she knows how precious time can be; she also knows how important eating healthy and showing your children life beyond fast food can be. The Pampered Chefs Happy Families segment is designed with busy lives in mind. The recipes presented will be fast, easy and affordable to everyone. The tools you need to complete these meals can be found on her personal website.

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