By Kristi O’Toole

Using a Large Bar Pan (item #1445) exclusive to Pampered Chef, this quick and easy meal will be sure to please. You can tweak the ingredients to accommodate your minion’s personal tastes.
What you’ll need:

2 cups chopped cooked chicken (I use canned chicken)
1 cup chopped broccoli
1/2 cup red bell pepper, chopped
1 clove garlic, pressed (I use equiv. of minced garlic)
1 cup sharp shredded cheese
1/2 cup mayo
1 tsp dried dill weed
1/4 tsp salt
2 (8 oz) pkg refrigerated crescent rolls (keep in fridge till ready to use)
2 tbsp slivered almonds, optional
1 egg white, lightly beaten, also optional

Directions:

Preheat oven to 375*. Mix together all ingredients well. Unroll 1 pkg dough; don’t separate. Arrange longest sides of dough across width of rectangle stone. Repeat with remaining pkg of dough. Roll dough to seal perforations. (I just use my fingers to seal it). Spread filling evenly in the middle of dough. Lift strips of dough across mixture to meet in center, twisting each strip on turn. On the ends, do so to enclose mixture and close ends off. Brush egg white over dough. Sprinkle with almonds. Bake 25-28 minutes.

Kristi stays busy with her writing, shoe designing and Pampered Chef business so she knows how precious time can be; she also knows how important eating healthy and showing your children life beyond fast food can be. The Pampered Chefs Happy Families segment is designed with busy lives in mind. The recipes presented will be fast, easy and affordable to everyone. The tools you need to complete these meals can be found on her personal website.

[si-contact-form form=’3′]