By Kristi O’Toole

This brunch specialty combines ham, cheese and green onions rolled into a souffle like omelet.

Ingredients:

4 ounces cream cheese, softened
• 3/4 cup milk
• 2 tablespoons all-purpose flour

• 1/4 teaspoon salt
• 12 eggs
• 8 ounces ham, finely chopped (1 1/2 cups)
• 6 ounces cheddar or Swiss cheese, shredded (1 1/2 cups)
• 1/4 cup green onions with tops, thinly sliced
• 2 tablespoons Dijon mustard

Directions:

Preheat oven to 375°F. In Small Batter Bowl, combine cream cheese and milk; whisk until smooth using Stainless Whisk. Add flour and salt; whisk to combine.

In Classic Batter Bowl, gently whisk eggs until blended. Add cream cheese mixture; mix well.

Cut an 18-inch long piece of Parchment Paper. Press into bottom and up sides of Large Bar Panto prevent egg mixture from running under parchment paper; pinch corners. Pour egg mixture into bottom of Bar Pan. Bake 30-33 minutes or until omelet is puffy and golden.

Meanwhile, finely chop ham using Food Chopper. Shred cheese using Rotary Grater. Thinly slice green onions with Chef’s Knife.

Remove omelet from oven; immediately spread with Dijon mustard using Skinny Scraper. Sprinkle with half of the cheese; top with ham and green onions. Sprinkle with remaining cheese. Starting at one short side, roll up jelly-roll fashion, removing parchment paper as you roll. Garnish top with additional cheese and green onions, if desired. Let stand 5 minutes to allow cheese to melt. Slice roll diagonally into wedges using Bread Knife.

Kristi stays busy with her writing, shoe designing and Pampered Chef business so she knows how precious time can be; she also knows how important eating healthy and showing your children life beyond fast food can be. The Pampered Chefs Happy Families segment is designed with busy lives in mind. The recipes presented will be fast, easy and affordable to everyone. The tools you need to complete these meals can be found on her personal website.

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