Crispy bacon wrapped around the tender mini peppers with a creamy and cheesy filling – what’s not to love!
Ingredients:
• 12 sweet mini peppers
• 4 oz (125 g) chive & onion cream cheese spread, softened
• 4 oz (125 g) shredded Italian cheese blend (1 cup/250 mL)
• 2 garlic cloves, pressed