Panzanella is a hearty Tuscan bread salad that is popular in the summer. For a more substantial meal, add diced cooked chicken or Italian deli meats.
Ingredients:
Salad
• 1 large red bell pepper, stem removed, seeded and quartered
• 1 large yellow squash, ends trimmed, cut into 3″ (7.5-cm) pieces and cut in half
• 4 cups (1 L) Italian bread cubes (about 1/2 of a 1-lb/450 g loaf, cut into 1/2″/1 cm cubes)