By Kristi O’Toole This recipe is great for the occasional meatless dinner. Ingredients: Rice • 3 cups (750 mL) uncooked instant brown rice • 2¼ cups (550 mL) water Coconut Sauce • 1 cup (250 mL) lite coconut milk (shake before opening) • 1½ tbsp (22 mL) Asian Seasoning Mix