By Kristi O’Toole Fire up the grill and make this hearty bistro-style meal tonight! Ingredients: Steak and Marinade • 1 boneless beef top loin or top sirloin steak, cut 1 inch thick (about 1 pound) • ½ cup Italian Dressing
By Kristi O’Toole Fire up the grill and make this hearty bistro-style meal tonight! Ingredients: Steak and Marinade • 1 boneless beef top loin or top sirloin steak, cut 1 inch thick (about 1 pound) • ½ cup Italian Dressing