By Kristi O’Toole Panzanella is a hearty Tuscan bread salad that is popular in the summer. For a more substantial meal, add diced cooked chicken or Italian deli meats. Ingredients: Salad • 1 large red bell pepper, stem removed, seeded and quartered • 1 large yellow squash, ends trimmed, cut into 3″ (7.5-cm) pieces and […]