By Kristi O’Toole Ingredients: 1 lemon ½ c. butter ½ shallot 8 large sage leaves 2 tbsp. fresh thyme leaves 1 tbsp. rosemary leaves
By Kristi O’Toole Ingredients: 1 lemon ½ c. butter ½ shallot 8 large sage leaves 2 tbsp. fresh thyme leaves 1 tbsp. rosemary leaves