By Kristi O’Toole What you’ll need: 4 Chicken breasts (2 1/2-3 lb/1.1-1.3 kg), bone-in skin-on 4 Garlic cloves 3 Lemons 8 oz Mushrooms, white 1 tbsp Oregano, dried leaves 1 Red bell pepper, medium 1 Red onion, medium 8 Red potatoes (about 12 oz/350 g), petite 1/2 tsp Black pepper, coarsely ground 3/4 tsp Salt […]