By Kristi O’Toole Ingredients: 1 fresh or frozen (thawed) turkey 2 large oranges ½ c. fresh sage leaves 1 tsp. salt ¾ tsp. coarsely ground pepper 2 small onions 2 can chicken broth (3 1/2 cups)
By Kristi O’Toole Ingredients: 1 fresh or frozen (thawed) turkey 2 large oranges ½ c. fresh sage leaves 1 tsp. salt ¾ tsp. coarsely ground pepper 2 small onions 2 can chicken broth (3 1/2 cups)