By Kristi O’Toole This is a super quick and easy meal for any day of the week, especially those nights where you’re in late and can’t be fussed with a lot. Ingredients: 24 large uncooked, shell-on shrimp (21-25) 2 tbsp (30 mL) olive oil, divided 4 cups (1000 mL) chicken broth 4 garlic cloves, pressed