By Kristi O’Toole Kids hate veggies? Of course, but all kids love boats! Ingredients: 6 oz (175 g) bulk mild Italian sausage 1/2 cup (125 mL) seasoned croutons 1/2 jar (7 oz) roasted red bell peppers (6 tbsp/90 mL), drained and patted dry 1/4 cup (50 ml) loosely packed fresh basil leaves