By Kristi O’Toole Ingredients: • 2 ounces Co-Jack cheese, shredded (1/2 cup) • 1 green onion with top • 4 (6-7 inch) flour tortillas
By Kristi O’Toole Ingredients: • 2 ounces Co-Jack cheese, shredded (1/2 cup) • 1 green onion with top • 4 (6-7 inch) flour tortillas